Zucchini Pie II
Ingredients
Directions
Category: Vegetables
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe | |
|---|---|---|
| Calories | 357 | 2140 |
| Total Fat | 24.7g | 148.4g |
| Saturated Fat | 5.2g | 31.4g |
| Trans Fat | 0.1g | 0.6g |
| Unsaturated Fat | 18g | 108.2g |
| Cholesterol | 133mg | 797mg |
| Sodium | 329mg | 1971mg |
| Total Carbohydrate | 22.6g | 135.6g |
| Dietary Fiber | 2.3g | 13.8g |
| Total Sugars | 0.7g | 4.2g |
| Protein | 12.8g | 76.6g |