16 Servings.
Ingredients
Directions
Category: Quick Breads and Muffins
Nutrition Facts (16 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 169 | 2707 |
|---|
| Total Fat | 7g | 112.7g |
|---|
| Saturated Fat | 1.2g | 18.6g |
|---|
| Trans Fat | 0g | 0.4g |
|---|
| Unsaturated Fat | 5.4g | 87g |
|---|
| Cholesterol | 35mg | 558mg |
|---|
| Sodium | 15mg | 233mg |
|---|
| Total Carbohydrate | 23.2g | 371.8g |
|---|
| Dietary Fiber | 1.3g | 20.8g |
|---|
| Total Sugars | 9.6g | 153.4g |
|---|
| Protein | 4g | 63.9g |
|---|
