Zeppoli1 Servings. flourIngredientswaterbaking powder about 1 heaping tablespoon per cup of floursaltvegetable oil for deep fryingDirectionsMix flour, baking powder, and salt.Add water until mixture is loose enough to be spoon dropped into very hot oil.Use a slotted spoon to keep moving in hot oil.When browned to a golden color, remove and put in a colander.Sprinkle with powdered sugar.If the oil isn't hot enough, they won't cook in the center.Category: Desserts
Caliendo Cookbook