1 Serving



  • water

  • baking powder about 1 heaping tablespoon per cup of flour

  • salt

  • vegetable oil for deep frying


  • Mix flour, baking powder, and salt.

  • Add water until mixture is loose enough to be spoon dropped into very hot oil.

  • Use a slotted spoon to keep moving in hot oil.

  • When browned to a golden color, remove and put in a colander.

  • Sprinkle with powdered sugar.

  • If the oil isn’t hot enough, they won’t cook in the center.

Category: Desserts