1 cup dry red wine

1/2 cup vinegar

1 cup salad oil

2 onions quartered

2 cloves garlic

1 1/2 tablespoons salt

1 teaspoon pepper

dash cayenne pepper

dash thyme

dash oregano

Put all ingredients into blender.

Cover and blend until smooth.

Place meat

in deep baking dish and pour wine marinade over.

Cover well and allow to remain overnight, turning once to be sure both sides are well marinated.

Broil or barbeque to desired degree of doneness, brushing with remaining sauce.