Whole Wheat Banana Bread1 Servings. Ingredients2 cups whole wheat flour1 tablespoon wheat germ1 teaspoon baking soda1/2 teaspoon salt2 eggs2 cups ripe bananas1/2 cup honey1/4 cup vegetable oil1 tablespoon lemon juice1/2 teaspoon vanilla extract1 cup chopped walnutsDirectionsMeasure flour, wheat germ, baking soda and salt into a large bowl.Stir to blend.In a bowl of food processor, combine eggs, banana, honey, vegetable oil, lemon juice and vanilla until blended.Pour over flour mixture.Add walnuts.Stir with rubber spatula just until blended.Pour into a greased and floured 8x5x3" loaf pan.Bake at 350° until sides pull away from pan and pick inserted in center comes out clean, 45 to 55 minutes. Cool on rack before removing from pan.Tip:For a less dense loaf of bread, substitute 1 cup of white flour for 1 cup of whole wheat flour.Category: Quick Breads and Muffins
Caliendo Cookbook