Wheat Muffins1 Servings. Ingredients2 cups flour1 teaspoon salt4 teaspoons baking powder2 tablespoons sugar3 tablespoons shortening1 cup milk1 eggDirectionsSift dry ingredients.Mix milk, beaten egg and shortening.Combine the 2 mixtures.Stir only until the flour mixture is moistened.Pour into lined cupcake pans.Bake 15 to 20 minutes in a 450° oven.Category: Quick Breads and Muffins
Caliendo Cookbook