30 Servings.
Ingredients
- pineapple rings
Directions
Category: Meats
Nutrition Facts (30 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 153 | 4600 |
|---|
| Total Fat | 6.7g | 201.1g |
|---|
| Saturated Fat | 0.4g | 11.5g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 3.9g | 118g |
|---|
| Cholesterol | 43mg | 1293mg |
|---|
| Sodium | 631mg | 18927mg |
|---|
| Total Carbohydrate | 10.2g | 305.4g |
|---|
| Dietary Fiber | 1.1g | 31.9g |
|---|
| Total Sugars | 8g | 239.4g |
|---|
| Protein | 12.6g | 378.5g |
|---|
