Vera's Zeppole1 Servings. Ingredients3 cups flour2 packages yeast1 teaspoon salt2 tablespoons oil1 cup warm waterDirectionsMix all the ingredients together.Dough should not be too dry and stiff (I suggest you use 2 1/2 cups of flour to start and then add the last 1/2 cup if needed).Let rise at least two hours.Drop by spoonfuls in hot oil and brown lightly.Dust well with confectioner's sugar.Serve hot.Category: Desserts
Caliendo Cookbook