2 Servings.
Ingredients
- 16 ounces (1 can) beans cannelini
- 1 cup chicken broth
Directions
Category: Vegetables
Nutrition Facts (2 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 39 | 78 |
|---|
| Total Fat | 1.3g | 2.6g |
|---|
| Saturated Fat | 2.5g | 4.9g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 11.4g | 22.7g |
|---|
| Cholesterol | 1mg | 3mg |
|---|
| Sodium | 782mg | 1565mg |
|---|
| Total Carbohydrate | 0.9g | 1.9g |
|---|
| Dietary Fiber | 0g | 0g |
|---|
| Total Sugars | 0.4g | 0.9g |
|---|
| Protein | 5.6g | 11.1g |
|---|
