Vegetable Turkey Meatballs6 Servings. Meatballs:Nutritional Informationcalories360kcalprotein35.6gfat10gcarbs37.1gfiber5.5gsugar10gsodium933mgcholesterol144mgsaturates2.6gtrans fat0.1gunsaturated fat5.8gIngredients1 1/2 pounds ground turkey2 cups zucchini shredded1 1/2 cups carrots shredded1 cup Italian bread crumbs1 cup onions chopped2 eggs1/4 teaspoon black pepper1 onion chopped1 clove garlic minced2 16 oz. cans stewed tomatoes crushed1 6 1/2 oz. can mushrooms1 cup zucchini slicedDirectionsMeatballs:In a medium bowl combine all ingredients.Bake at 400° about 15 minutes each side until each meat ball is browned.Sauce:Saute onion and garlic in frying pan.Add tomatoes, and mushrooms.Simmer.Add more zucchini and simmer together.Put turkey meatballs in pan and simmer with tomato sauce to intermingle flavors.Category: Poultry