6 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 355 | 2133 |
|---|
| Total Fat | 19.4g | 116.4g |
|---|
| Saturated Fat | 7.1g | 42.4g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 11.3g | 67.5g |
|---|
| Cholesterol | 81mg | 483mg |
|---|
| Sodium | 770mg | 4623mg |
|---|
| Total Carbohydrate | 19.4g | 116.4g |
|---|
| Dietary Fiber | 2.8g | 16.5g |
|---|
| Total Sugars | 8g | 48.3g |
|---|
| Protein | 22.9g | 137.2g |
|---|
