Veal Stew4 Servings. Nutritional Informationcalories419kcalprotein25.8gfat25.4gcarbs28.4gfiber3.7gsugar5.6gsodium1287mgcholesterol81mgsaturates8.2gtrans fat0gunsaturated fat15.7gIngredients1 pound veal cut in bite size pieces1 tablespoon garlic chopped1 onion sliced3 to 4 stalks celery sliced5 carrots sliced3 to 4 potatoes quartered and sliced1/4 cup dry vermouth1/4 cup chicken broth2 10 3/4 ounce can cream of mushroom soup2 6 oz. cans mushrooms sliced (or fresh mushrooms)salt and pepper to tasteDirectionsBrown veal in about 2 tablespoons olive oil, add garlic and brown.Add vermouth and simmer a minute.Add brothand cream of mushroom soup.Stir until smooth.Add vegetables, and salt and pepper.Stir in thoroughly.Cook in pressure cooker 1o minutes.Category: Meats