6 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 130 | 779 |
|---|
| Total Fat | 0.7g | 4.1g |
|---|
| Saturated Fat | 0.2g | 0.9g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 0.2g | 1.4g |
|---|
| Cholesterol | 27mg | 163mg |
|---|
| Sodium | 647mg | 3880mg |
|---|
| Total Carbohydrate | 8.2g | 49.4g |
|---|
| Dietary Fiber | 0.2g | 1.2g |
|---|
| Total Sugars | 0.4g | 2.5g |
|---|
| Protein | 14.8g | 88.8g |
|---|
