Veal Scallopini6 Servings. Nutritional Informationcalories113kcalprotein14.8gfat0.7gcarbs8.2gfiber0.2gsugar0.4gsodium647mgcholesterol27mgsaturates0.2gtrans fat0gunsaturated fat0.2gIngredients1 1/2 pounds veal scallops1 cup water1 cup dry white wine1 clove garlic crushed1/4 teaspoon rosemary crushed1/2 teaspoon saltfew grains pepper1/2 pound mushrooms thinly sliced2 tablespoons parsley finely choppedvegetable oilDirectionsPlace a large skillet over moderate heat.Brush pan lightly with oil.Add veal pieces and brown quickly on both sides.Remove from heat.Remove meat from skillet.Add the water and stir over moderate heat to loosen browned particles.Add wine, garlic, rosemary, salt and pepper.Mix together.Return meat to skillet.Sprinkle with mushrooms.Cover and cook over moderately low heat for about 20 minutes, or until veal is tender.Skim off any fat from surface of sauce.Serve garnished with chopped parsley.Category: Meats
Caliendo Cookbook