Veal Scallopini

6 Servings

Ingredients

  • 1 1/2 pounds veal scallops

  • 1 cup water

  • 1 cup dry white wine

  • 1 clove garlic crushed

  • 1/4 teaspoon rosemary crushed

  • 1/2 teaspoon salt

  • few grains pepper

  • 1/2 pound mushrooms thinly sliced

  • 2 tablespoons parsley finely chopped

  • vegetable oil

Directions

  • Place a large skillet over moderate heat.

  • Brush pan lightly with oil.

  • Add veal pieces and brown quickly on both sides.

  • Remove from heat.

  • Remove meat from skillet.

  • Add the water and stir over moderate heat to loosen browned particles.

  • Add wine, garlic, rosemary, salt and pepper.

  • Mix together.

  • Return meat to skillet.

  • Sprinkle with mushrooms.

  • Cover and cook over moderately low heat for about 20 minutes, or until veal is tender.

  • Skim off any fat from surface of sauce.

  • Serve garnished with chopped parsley.

Category: Meats