4 Servings.
Ingredients
- 1 pound veal
- 1 tablespoon butter
Directions
Category: Meats
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 342 | 1369 |
|---|
| Total Fat | 19.8g | 79.4g |
|---|
| Saturated Fat | 8.5g | 34.1g |
|---|
| Trans Fat | 0.1g | 0.5g |
|---|
| Unsaturated Fat | 10.1g | 40.3g |
|---|
| Cholesterol | 89mg | 355mg |
|---|
| Sodium | 108mg | 434mg |
|---|
| Total Carbohydrate | 11.8g | 47.2g |
|---|
| Dietary Fiber | 0.6g | 2.6g |
|---|
| Total Sugars | 1.9g | 7.5g |
|---|
| Protein | 22.7g | 90.8g |
|---|
