1 pound veal cutlets veal stew meat, or boneless chicken

cut into medallion size pieces

,flour,for dredging meat

2,tablespoons,oil

2,tablespoons,butter or margarine

3,cloves,garlic, crushed

10,ounces,mushrooms, quartered

1,10,oz. can artichoke hearts, quartered and drained, (or frozen)

1,cup,tomatoes, diced (optional)

2,tablespoons,lemon juice

1/4,cup,white wine, or blush

,parsley,,chopped, fresh or dried

1,cup,chicken broth