Veal or Chicken a la Grecque

3 Servings

Ingredients

  • 1 pound veal cutlets veal stew meat, or boneless chicken

Directions

  • cut into medallion size pieces

  • ,flour,for dredging meat

  • 2,tablespoons,oil

  • 2,tablespoons,butter or margarine

  • 3,cloves,garlic, crushed

  • 10,ounces,mushrooms, quartered

  • 1,10,oz. can artichoke hearts, quartered and drained, (or frozen)

  • 1,cup,tomatoes, diced (optional)

  • 2,tablespoons,lemon juice

  • 1/4,cup,white wine, or blush

  • ,parsley,,chopped, fresh or dried

  • 1,cup,chicken broth

Category: Meats