4 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 261 | 1043 |
|---|
| Total Fat | 4.6g | 18.3g |
|---|
| Saturated Fat | 0.8g | 3.3g |
|---|
| Trans Fat | 0g | 0.1g |
|---|
| Unsaturated Fat | 3.4g | 13.5g |
|---|
| Cholesterol | 0mg | 0mg |
|---|
| Sodium | 553mg | 2214mg |
|---|
| Total Carbohydrate | 43.5g | 174g |
|---|
| Dietary Fiber | 7.4g | 29.6g |
|---|
| Total Sugars | 2.9g | 11.5g |
|---|
| Protein | 8.7g | 34.8g |
|---|
