Turkey Soup

1 Servings. It makes an extra good soup if you have stock as well. Stock is what is left in the roasting pan, cooled, and fat removed after congealing. It's also good to add any chicken stock you've saved from other cooking.

Nutritional Information

calories

426kcal

protein

10.8g

fat

1.7g

carbs

99.5g

fiber

22.9g

sugar

46.9g

sodium

337mg

cholesterol

0mg

saturates

0.4g

trans fat

unsaturated fat

0.7g

Ingredients

Directions

Category: Soups