Turkey Soup1 Servings. It makes an extra good soup if you have stock as well. Stock is what is left in the roasting pan, cooled, and fat removed after congealing. It's also good to add any chicken stock you've saved from other cooking.Ingredients1 turkey carcass some meat left onturkey neck and gibletsleft over pieces of turkey1 pound carrots sliced thin or grated4 large onions sliced thin1 head celery leaves and stalks, sliced thin1 bunch parsley minced finesalt to taste (but put some salt in at the beginning of cooking)DirectionsPlace turkey carcass, neck, giblets and stockCategory: SoupsNutrition Facts (1 servings)Per ServingWhole RecipeCalories426426Total Fat1.7g1.7gSaturated Fat0.4g0.4gTrans Fat0g0gUnsaturated Fat0.7g0.7gCholesterol0mg0mgSodium337mg337mgTotal Carbohydrate99.5g99.5gDietary Fiber22.9g22.9gTotal Sugars46.9g46.9gProtein10.8g10.8g
