4 Servings.
Ingredients
Directions
Category: Poultry
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 277 | 1106 |
|---|
| Total Fat | 14.8g | 59.1g |
|---|
| Saturated Fat | 3.1g | 12.4g |
|---|
| Trans Fat | 0.1g | 0.3g |
|---|
| Unsaturated Fat | 10.3g | 41.3g |
|---|
| Cholesterol | 128mg | 513mg |
|---|
| Sodium | 303mg | 1213mg |
|---|
| Total Carbohydrate | 7g | 28.1g |
|---|
| Dietary Fiber | 0.7g | 2.7g |
|---|
| Total Sugars | 1.3g | 5.2g |
|---|
| Protein | 27.4g | 109.4g |
|---|
