Turkey Meatballs

4 Servings

Ingredients

  • 1 pound ground turkey

  • 1 small onion chopped fine

  • 1/4 cup bread crumbs

  • 1 1/2 tablespoons cold water

  • 1 egg slightly beaten

  • salt and pepper to taste

  • 2 tablespoons cooking oil

  • 1 package brown gravy mix

Directions

  • In bowl combine all ingredients except cooking oil;

  • mix thoroughly.

  • Shape mixture into 1 1/2 to 2” meatballs.

  • In hot skillet with 2 tablespoons cooking oil, brown meatballs.

  • In large sauce pan mix one package brown gravy mix according to package directions.

  • Add meatballs and simmer for one hour.

  • Serve with rice or cooked noodles.

Category: Poultry