Turkey Croquettes10 Servings. Nutritional Informationcalories210kcalprotein22.8gfat7.5gcarbs11.6gfiber1.2gsugar1.4gsodium536mgcholesterol68mgsaturates1.9gtrans fat0.1gunsaturated fat4.6gIngredients4 cups cooked turkey minced in food processor1 cup cream of mushroom soup undiluted1 cup bread crumbs (plain)1 onion pureed in blender with 1 or 2 tbl. turkey or chicken stock4 tablespoons dried parsley1/2 teaspoon ground nutmegsalt and pepper to tasteDirectionsCombine all ingredients above in large bowl.Taste for salt.Form into croquettes;roll in bread crumbs.Chill or place in freezer 15 minutes.Fry in shortening until bowned.Blend remaining soup with 2 tablespoons milk, until the consistency of sauce (or you can use left over gravy instead).Heat and serve over hot croquettes.Makes approx. 6-9 large croquettes.These freeze well.Defrost before frying.Category: Poultry
Caliendo Cookbook