10 Servings.
Ingredients
Directions
Category: Poultry
Nutrition Facts (10 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 210 | 2100 |
|---|
| Total Fat | 7.5g | 74.8g |
|---|
| Saturated Fat | 1.9g | 18.7g |
|---|
| Trans Fat | 0.1g | 0.6g |
|---|
| Unsaturated Fat | 4.6g | 46.1g |
|---|
| Cholesterol | 68mg | 683mg |
|---|
| Sodium | 536mg | 5359mg |
|---|
| Total Carbohydrate | 11.6g | 115.9g |
|---|
| Dietary Fiber | 1.2g | 12g |
|---|
| Total Sugars | 1.4g | 13.8g |
|---|
| Protein | 22.8g | 228.3g |
|---|
