6 Servings. double recipe
Ingredients
Directions
Category: Seafood
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 634 | 3804 |
|---|
| Total Fat | 24.2g | 145.2g |
|---|
| Saturated Fat | 8.4g | 50.1g |
|---|
| Trans Fat | 0.4g | 2.1g |
|---|
| Unsaturated Fat | 13.4g | 80.4g |
|---|
| Cholesterol | 48mg | 285mg |
|---|
| Sodium | 1098mg | 6590mg |
|---|
| Total Carbohydrate | 77g | 462.1g |
|---|
| Dietary Fiber | 3.8g | 22.8g |
|---|
| Total Sugars | 6.2g | 37.4g |
|---|
| Protein | 26.4g | 158.1g |
|---|
