Tuna Cheese Casserole

1 Serving

Ingredients

  • 1 can biscuits

  • 1 6 1/2 oz. can tuna fillet

  • 1 10 3/4 ounce can cheddar cheese soup

  • 1 teaspoon Worcestershire sauce

Directions

  • Grease bottom of casserole dish and press biscuits in bottom.

  • Mix other ingredients and pour over the top.

  • (you may also add vegetables: broccoli, cut beans, peas, etc.)

  • Bake for 20-25 minutes at 375-400°

Category: Seafood