Tuna Cheese Casserole
1 Serving
Ingredients
1 can biscuits
1 6 1/2 oz. can tuna fillet
1 10 3/4 ounce can cheddar cheese soup
1 teaspoon Worcestershire sauce
Directions
Grease bottom of casserole dish and press biscuits in bottom.
Mix other ingredients and pour over the top.
(you may also add vegetables: broccoli, cut beans, peas, etc.)
Bake for 20-25 minutes at 375-400°
Category: Seafood