8 Servings. For a meal-in-a-dish you may add leftover meat, chop meat, tuna, chicken or turkey, chopped ham, shrimp, etc. before placing in the oven.
Ingredients
- 1/3 cup oil vegetable
Directions
Category: Pasta, Sauces, Rice, and Grains
Nutrition Facts (8 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 278 | 2222 |
|---|
| Total Fat | 10g | 80.3g |
|---|
| Saturated Fat | 1.5g | 11.8g |
|---|
| Trans Fat | 0.1g | 0.5g |
|---|
| Unsaturated Fat | 7.5g | 59.7g |
|---|
| Cholesterol | 0mg | 0mg |
|---|
| Sodium | 600mg | 4796mg |
|---|
| Total Carbohydrate | 42.8g | 342.7g |
|---|
| Dietary Fiber | 2.8g | 22.3g |
|---|
| Total Sugars | 0.1g | 0.6g |
|---|
| Protein | 4.2g | 33.9g |
|---|
