1/4 cup flour

1 1/2 pounds round steaks

1 10 3/4 ounce can Campbell’s onion soup

1/2 cup sour cream (optional)

Pound flour into the round steak.

Brown both sides in shortening in a heavy skillet.

Pour in 1 can Campbell’s onion soup (add the sour cream if you like).

Cover.

Cook over low heat for about 1 hour or until meat is tender.