4 Servings. from Campbell's "Cooking with Soup"
Ingredients
Directions
Category: Meats
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 206 | 826 |
|---|
| Total Fat | 9.9g | 39.5g |
|---|
| Saturated Fat | 3.9g | 15.4g |
|---|
| Trans Fat | 0.4g | 1.5g |
|---|
| Unsaturated Fat | 3.7g | 14.9g |
|---|
| Cholesterol | 50mg | 201mg |
|---|
| Sodium | 400mg | 1600mg |
|---|
| Total Carbohydrate | 15.5g | 62g |
|---|
| Dietary Fiber | 0.6g | 2.3g |
|---|
| Total Sugars | 13.3g | 53.2g |
|---|
| Protein | 14.6g | 58.6g |
|---|
