4 pork chops about 1 pound

1 10 3/4 ounce can condensed beef broth

1/2 cup pineapple chunks, drained

1/4 cup green bell peppers chopped

1/4 cup ketchup

2 tablespoons wine vinegar

1 tablespoon brown sugar

1 tablespoon soy sauce

1/2 teaspoon dry mustard

Brown chops on both sides; pour off drippings.

Combine remaining ingredients.

Pour over chops.

Cook uncovered, 45 minutes or until tender.

Spoon sauce over chops often.

Remove chops.

Cook sauce until thickened.

Serve over chops.