4 Servings.
Ingredients
- 1 tablespoon butter
Directions
Category: Breakfast Foods
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 194 | 777 |
|---|
| Total Fat | 6.4g | 25.4g |
|---|
| Saturated Fat | 3.4g | 13.6g |
|---|
| Trans Fat | 0.1g | 0.5g |
|---|
| Unsaturated Fat | 2.3g | 9.3g |
|---|
| Cholesterol | 60mg | 241mg |
|---|
| Sodium | 102mg | 409mg |
|---|
| Total Carbohydrate | 26.9g | 107.5g |
|---|
| Dietary Fiber | 0.8g | 3.4g |
|---|
| Total Sugars | 3.2g | 12.9g |
|---|
| Protein | 6.7g | 27g |
|---|
