Swedish Pancakes

4 Servings


  • 1 cup flour

  • 1 cup milk

  • 1 tablespoon butter or margarine melted

  • 1 egg

  • pinch of salt


  • Mix all ingredients together in a bowl until most of the lumps are gone.

  • Batter will be thin.

  • Heat non-stick frypan prayed with cooking spray nice and hot.

  • Pour batter from ladle for small pancakes or pour in enough to cover bottom of frypan for one large pancake.

  • Flip when bubbled and roll up pancake onto plate.

  • We put our favorite jam and maple syrup on top.

  • They are delicious and slide down so easy.

Category: Breakfast Foods