4 Servings.
Ingredients
Directions
Category: Vegetables
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 150 | 599 |
|---|
| Total Fat | 15.3g | 61.1g |
|---|
| Saturated Fat | 9.3g | 37.3g |
|---|
| Trans Fat | 0.6g | 2.3g |
|---|
| Unsaturated Fat | 4.5g | 18g |
|---|
| Cholesterol | 42mg | 168mg |
|---|
| Sodium | 698mg | 2793mg |
|---|
| Total Carbohydrate | 2.3g | 9.4g |
|---|
| Dietary Fiber | 0.1g | 0.3g |
|---|
| Total Sugars | 2g | 8.2g |
|---|
| Protein | 1.5g | 5.9g |
|---|
