6 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 383 | 2296 |
|---|
| Total Fat | 14.3g | 86.1g |
|---|
| Saturated Fat | 4.8g | 29.1g |
|---|
| Trans Fat | 0.5g | 3g |
|---|
| Unsaturated Fat | 5.9g | 35.2g |
|---|
| Cholesterol | 50mg | 303mg |
|---|
| Sodium | 832mg | 4993mg |
|---|
| Total Carbohydrate | 45.4g | 272.2g |
|---|
| Dietary Fiber | 3.2g | 19.2g |
|---|
| Total Sugars | 4.4g | 26.6g |
|---|
| Protein | 19.2g | 115.4g |
|---|
