4 Servings.
Ingredients
- 1 tablespoon parsley fresh chopped
Directions
Category: Vegetables
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 149 | 597 |
|---|
| Total Fat | 3.8g | 15.2g |
|---|
| Saturated Fat | 3.7g | 14.7g |
|---|
| Trans Fat | 0.1g | 0.3g |
|---|
| Unsaturated Fat | 12.1g | 48.5g |
|---|
| Cholesterol | 7mg | 28mg |
|---|
| Sodium | 766mg | 3063mg |
|---|
| Total Carbohydrate | 22g | 87.9g |
|---|
| Dietary Fiber | 1.6g | 6.4g |
|---|
| Total Sugars | 1.8g | 7g |
|---|
| Protein | 6.6g | 26.6g |
|---|
