8 Servings.
Ingredients
Directions
Category: Desserts
Nutrition Facts (8 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 682 | 5460 |
|---|
| Total Fat | 64.7g | 517.5g |
|---|
| Saturated Fat | 30.9g | 247.3g |
|---|
| Trans Fat | 1.9g | 14.9g |
|---|
| Unsaturated Fat | 29.6g | 237g |
|---|
| Cholesterol | 122mg | 975mg |
|---|
| Sodium | 371mg | 2972mg |
|---|
| Total Carbohydrate | 27.9g | 223.5g |
|---|
| Dietary Fiber | 4.7g | 37.3g |
|---|
| Total Sugars | 6.7g | 53.3g |
|---|
| Protein | 5.5g | 43.7g |
|---|
