Sticky Chicken (Fricassee)3 Servings. submitted by Emily MagnaniNutritional Informationcalories29kcalprotein0.8gfat0.1gcarbs6.8gfiber1.2gsugar3.1gsodium3mgcholesterol0mgsaturates0gtrans fat0gunsaturated fat0gIngredients1 broiler-fryer chicken cut up2 onions slicedgarlic powder oregano, salt and pepperDirectionsBrown chicken well in small amounts of oil in deep heavy skillet (electric fry pan is perfect).Remove chicken to separate plate.Add sliced onions to fry pan and brown well.Return chicken to pan and season with salt, pepper, garlic powder and oregano to taste.Add enough waterand white wine to half cover chicken.Simmer covered until tender.Serve with green vegetables and fluffy white rice.Great to make ahead and freezes very well.Category: Poultry