Sticky Chicken (Fricassee)

3 Servings submitted by Emily Magnani


  • 1 broiler-fryer chicken cut up

  • 2 onions sliced

  • garlic powder oregano, salt and pepper


  • Brown chicken well in small amounts of oil in deep heavy skillet (electric fry pan is perfect).

  • Remove chicken to separate plate.

  • Add sliced onions to fry pan and brown well.

  • Return chicken to pan and season with salt, pepper, garlic powder and oregano to taste.

  • Add enough water

  • and white wine to half cover chicken.

  • Simmer covered until tender.

  • Serve with green vegetables and fluffy white rice.

  • Great to make ahead and freezes very well.

Category: Poultry