2 Servings.
Ingredients
Directions
Category: Seafood
Nutrition Facts (2 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 653 | 1305 |
|---|
| Total Fat | 28.4g | 56.7g |
|---|
| Saturated Fat | 5g | 10g |
|---|
| Trans Fat | 0.3g | 0.5g |
|---|
| Unsaturated Fat | 20.1g | 40.3g |
|---|
| Cholesterol | 84mg | 168mg |
|---|
| Sodium | 1681mg | 3363mg |
|---|
| Total Carbohydrate | 68.6g | 137.2g |
|---|
| Dietary Fiber | 7.8g | 15.7g |
|---|
| Total Sugars | 14.4g | 28.7g |
|---|
| Protein | 35.2g | 70.3g |
|---|
