1 Servings.
Ingredients
Directions
Category: Meats
Nutrition Facts
| Amount |
|---|
| Calories | 4336 |
|---|
| Total Fat | 135.6g |
|---|
| Saturated Fat | 50.7g |
|---|
| Trans Fat | 0g |
|---|
| Unsaturated Fat | 83g |
|---|
| Cholesterol | 1415mg |
|---|
| Sodium | 1419mg |
|---|
| Total Carbohydrate | 106.6g |
|---|
| Dietary Fiber | 20.3g |
|---|
| Total Sugars | 9.5g |
|---|
| Protein | 548.7g |
|---|
