Steak Pizziole1 Servings. Ingredients2 to 4 pounds round steaks2 tablespoons extra virgin olive oil1 large onion minced4 to 6 cloves garlic minced1 to 2 cayenne peppers seeded and chopped2 6 1/2 oz. can tomato paste2 cups burgundy wine2 cups water2 cubes beef bouillonsalt and pepper to tasteDirectionsSaute onions, garlic and peppers in olive oil.Add tomato paste, wine, water, and bouillon cubes.Bring to a boil.Place round steak in crock pot (steak can be cut into smaller pieces if desired).Pour mixture over the top.Cook 8 to 10 hours on low, or 4 to 6 hours on high.Category: Meats
Caliendo Cookbook