2 to 4 pounds round steaks
2 tablespoons extra virgin olive oil
1 large onion minced
4 to 6 cloves garlic minced
1 to 2 cayenne peppers seeded and chopped
2 6 1/2 oz. can tomato paste
2 cups burgundy wine
2 cups water
2 cubes beef bouillon
salt and pepper to taste
Saute onions, garlic and peppers in olive oil.
Add tomato paste, wine, water, and bouillon cubes.
Bring to a boil.
Place round steak in crock pot (steak can be cut into smaller pieces if desired).
Pour mixture over the top.
Cook 8 to 10 hours on low, or 4 to 6 hours on high.