Split Pea Soup with Ham8 Servings. Nutritional Informationcalories139kcalprotein9.4gfat3.3gcarbs20.7gfiber5.9gsugar8.4gsodium925mgcholesterol16mgsaturates0.3gtrans fat0gunsaturated fat1.9gIngredients1 pound split peas washed and soaked10 cups water1 pound carrots sliced very thin3 onions minced or 1/3 cup dried minced1 1/2 to 2 cups celery and leaves10 teaspoons chicken bouillon1/2 pound ham dicedDirectionsWash and soak peas in cold water for 1 to 2 hours.Drain.Take end of whole celery stalk and slice off about 1/2" of bottom.Discard.Then slice from bottom of whole celery in about 1/4" slices until you have about 2 cups.Wash in cold water and drain.Place peas, cold water, onion, carrots, and celery in large stock pot.Bring to a boil.Add chicken granules.Stir and simmer, covered, for 30 minutes.Add ham and continue simmering until peas are very tender.Add salt and pepper to taste.Category: Soups
Caliendo Cookbook