8 Servings.
Ingredients
Directions
Category: Soups
Nutrition Facts (8 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 149 | 1190 |
|---|
| Total Fat | 3.3g | 26.7g |
|---|
| Saturated Fat | 0.3g | 2.4g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 1.9g | 15.3g |
|---|
| Cholesterol | 16mg | 132mg |
|---|
| Sodium | 932mg | 7454mg |
|---|
| Total Carbohydrate | 20.9g | 167.3g |
|---|
| Dietary Fiber | 5.9g | 47.1g |
|---|
| Total Sugars | 8.4g | 67g |
|---|
| Protein | 9.5g | 75.7g |
|---|
