4 Servings.
Ingredients
Directions
Category: Vegetables
Nutrition Facts (4 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 227 | 910 |
|---|
| Total Fat | 3.8g | 15.4g |
|---|
| Saturated Fat | 1.6g | 6.6g |
|---|
| Trans Fat | 0g | 0.1g |
|---|
| Unsaturated Fat | 4.4g | 17.8g |
|---|
| Cholesterol | 3mg | 12mg |
|---|
| Sodium | 1237mg | 4948mg |
|---|
| Total Carbohydrate | 37.5g | 149.8g |
|---|
| Dietary Fiber | 4.2g | 16.9g |
|---|
| Total Sugars | 4.4g | 17.4g |
|---|
| Protein | 10.7g | 42.8g |
|---|
