6 Servings.
Ingredients
- 2 tablespoons butter
- 1/2 cup walnuts chopped
Directions
Category: Vegetables
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 414 | 2485 |
|---|
| Total Fat | 10.7g | 64.1g |
|---|
| Saturated Fat | 3.2g | 19.2g |
|---|
| Trans Fat | 0.2g | 0.9g |
|---|
| Unsaturated Fat | 6.8g | 40.8g |
|---|
| Cholesterol | 10mg | 61mg |
|---|
| Sodium | 54mg | 325mg |
|---|
| Total Carbohydrate | 78.3g | 469.8g |
|---|
| Dietary Fiber | 8.4g | 50.5g |
|---|
| Total Sugars | 28.9g | 173.3g |
|---|
| Protein | 4.8g | 28.6g |
|---|
