1/2 cup brown sugar

3 tablespoons flour

1/2 teaspoon nutmeg

2 tablespoons butter or margarine

1/2 cup chopped walnuts or pecans

2 17 oz. cans Royal Prince Yams drained*

1 16 oz. can peach slices drained

1 1/2 cups mini marshmallows

Combine sugar, flour, and nutmeg;

cut in butter/margarine until mixture resembles coarse crumbs.

Add nuts.

Arrange yams and peaches in a 1 1/2 quart casserole;

sprinkle with sugar mixture.

Bake at 350° for 35 minutes.

The last 10 minutes top with marshmallow and broil until lightly browned and melted.