2 cups mayonnaise (not salad dressing)

2 cups buttermilk

1 teaspoon parsley flakes

1/2 teaspoon celery salt

1/2 teaspoon onion salt

1/2 teaspoon garlic salt

Shake well in jar or beat, but do not put in blender.

May use as a chip dip or on baked potatoes or as a salad dressing.