Smooth 'n Easy Pan Gravy

1 Serving


  • 2 tablespoons meat drippings

  • 2 tablespoons Wondra Flour

  • 1 cup milk , meat broth, or water (cold)

  • salt and pepper to taste


  • Remove meat to warm place.

  • Pour drippings from pan; skim off excess fat from drippings.

  • Measure amount of drippings needed back into pan.

  • Sprinkle flour evenly over drippings.

  • Pour cold liquid over and blend thoroughly.

  • Heat to boiling over medium heat, stirring constantly.

  • Boil and stir 1 minute.

  • Stir in seasonings.

Category: Sauces and Marinades