1 pound beef ground

1/2 cup onions chopped

1/4 cup green bell peppers chopped

1/2 cup catsup

1/4 cup water

1 teaspoon prepared mustard

1 teaspoon salt

1/4 teaspoon pepper

hamburger bun toasted

Cook ground beef, onion, and green pepper in skillet until lightly browned;

pour off excess fat.

Add catsup, water, mustard, salt and pepper.

Simmer 10

minutes.

Serve on buns.