5 large potatoes cut into 1” pieces (about 7 1/2 cups)

2 14 oz. cans chicken broth

generous dash pepper

In medium saucepan place potatoes and broth.

Over high heat, heat to a boil.

Cover and cook over medium heat 10 minutes or until potatoes are tender.

Drain, reserving broth.

Mash potatoes with 1 1/4 cups broth and pepper.

If needed, add additional broth until potatoes are desired consistency.