6 Servings. Low Calorie
Ingredients
Directions
Category: Seafood
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 198 | 1187 |
|---|
| Total Fat | 1.8g | 10.5g |
|---|
| Saturated Fat | 1.6g | 9.5g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 7.4g | 44.6g |
|---|
| Cholesterol | 243mg | 1461mg |
|---|
| Sodium | 586mg | 3515mg |
|---|
| Total Carbohydrate | 11.8g | 70.6g |
|---|
| Dietary Fiber | 4.1g | 24.8g |
|---|
| Total Sugars | 1.3g | 7.8g |
|---|
| Protein | 32.1g | 192.8g |
|---|
