Shrimp Creole6 Servings. Nutritional Informationcalories851kcalprotein38.8gfat3gcarbs168.5gfiber7.2gsugar5.4gsodium1816mgcholesterol183mgsaturates0.5gtrans fat0gunsaturated fat1.1gIngredients1 cup onions chopped1 cup celery chopped1 clove garlic minced1 28 oz. can crushed tomatoes2 8 oz. cans tomato sauce3 teaspoons salt1 teaspoon sugar2 tablespoons Worcestershire sauce1 teaspoon chili sauce1 1/2 pounds frozen shrimps shelled1 cup green bell peppers chopped3 to 4 teaspoons cornstarch if needed6 cups cooked riceDirectionsIn skillet cook onion, celery, and garlic in shortening until tender but not brown.Add tomatoes, tomato sauce, and next 5 ingredients.Simmer uncovered 45 minutes.Mix cornstarch with 1 tablespoon cold water.Stir into sauce.Cook and stir until mixture thickens and bubbles.Add shrimp and green peppers.Cover, simmer5 minutes.Serve with hot rice or Parsley Rice Ring.Category: Seafood
Caliendo Cookbook