6 Servings.
Ingredients
Directions
Category: Seafood
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 867 | 5204 |
|---|
| Total Fat | 3g | 18g |
|---|
| Saturated Fat | 0.5g | 2.9g |
|---|
| Trans Fat | 0g | 0g |
|---|
| Unsaturated Fat | 1.1g | 6.7g |
|---|
| Cholesterol | 183mg | 1095mg |
|---|
| Sodium | 1816mg | 10897mg |
|---|
| Total Carbohydrate | 168.7g | 1012g |
|---|
| Dietary Fiber | 7.2g | 43.1g |
|---|
| Total Sugars | 5.4g | 32.7g |
|---|
| Protein | 38.8g | 232.9g |
|---|
