Shepherd's pie6 Servings. Nutritional Informationcalories271kcalprotein19.5gfat25.3gcarbs5.5gfiber0.4gsugar2.6gsodium174mgcholesterol97mgsaturates8.6gtrans fat0.7gunsaturated fat11.1gIngredients4 mashed potatoes (instant is fine)1/2 cup onions finely chopped2 tablespoons margarine2 tablespoons flour1 cup milk3/4 cup beef broth (or lamb)2 cups lamb cooked and cut into cubes1 tablespoon parsley snipped1/8 teaspoon dill weed1/4 teaspoon Kitchen Bouquet1/4 cup sharp cheddar cheese or American, shreddedDirectionsPrepare the mashed potatoes according to package directions.In a skillet cook celery and onion in butter until tender but not brown.Blend in flour.Add milk and broth (all at once). Cook and stir until mixture thickens and bubbles.Stir in lamb, parsley1/2 teaspoon salt and 1/8 teaspoon of pepper (or to taste), dill weed, and Kitchen bouquet.Pour meat mixture into 1 1/2 quart casserole and top evenly with potatoes.Sprinkle with cheese.Bake at 400° for 20 to 25 minutes or until brown.Category: Meats
Caliendo Cookbook