6 Servings.
Ingredients
- 3/4 cup beef broth
- 1/4 cup sharp cheddar cheese
Directions
Category: Meats
Nutrition Facts (6 servings)
| Per Serving | Whole Recipe |
|---|
| Calories | 190 | 1138 |
|---|
| Total Fat | 12g | 71.9g |
|---|
| Saturated Fat | 4.5g | 26.9g |
|---|
| Trans Fat | 0.2g | 1.2g |
|---|
| Unsaturated Fat | 5.9g | 35.3g |
|---|
| Cholesterol | 32mg | 191mg |
|---|
| Sodium | 123mg | 739mg |
|---|
| Total Carbohydrate | 11.1g | 66.6g |
|---|
| Dietary Fiber | 1.2g | 7.5g |
|---|
| Total Sugars | 3.4g | 20.3g |
|---|
| Protein | 9.9g | 59.2g |
|---|
